A mixture of sodium chloride and 0,6% sodium nitrite, nitrite salt is universally used for curing meats and certain fish products. Nitrite salt is a food preservative that also works as an antibacterial agent against botulism-causing bacteria and spoilage.

Our nitrite salt is ideal for curing meat, cured spiced beef, sausages and sujuk.

The amount of sodium nitrite in our nitrite salt mix conforms to the food safety and regulations.